Kandoo Cafe and Custom Cakes – Saratoga, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (408) 898-3992 to check today's hours. Know the hours? Send them to us.

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14510 Big Basin Wy #8, Saratoga, CA 95070

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Address14510 Big Basin Wy #8, Saratoga, CA 95070

Phone(408) 898-3992

StyleCake shop

CountySanta Clara County

Time zonePacific Time

From city center1.7 mi south

About Kandoo Cafe and Custom Cakes

You will find Kandoo Cafe and Custom Cakes at 14510 Big Basin Wy #8 in Saratoga, roughly 1.7 mi from downtown Saratoga, heading south. You will also find it under bakery cafés in our directory.

It is one of 6 bakeries and sweet shops we list in Saratoga, which works out to one bakery per 5,081 residents. Nearest alternative: Minicakes By Tasha at 14410 Big Basin Way Ste D, 0.2 mi away.

Opening hours for Kandoo Cafe and Custom Cakes are not verified in our data. A quick call to (408) 898-3992 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop and Bakery café
Bakeries in Saratoga	6
Nearest bakery	0.2 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.